Food |
|||||
ID |
Category |
Title |
Guest |
Date |
Comment |
80 |
Food |
"Giovanna Cooks - Rabbit & Chicken Stew" |
|
06/2004 |
produced by Savanna Jackson |
91 |
Food |
Croquembouche - French Pastry |
|
03/2003 |
|
153 |
Food |
"Cooking with Giovanna" - an original cooking show
with Tuscan native Giovanna Tartaglia-Holden |
|
|
produced by Savanna Jackson |
194 |
Food |
Vegetarian Kitchen - show #1 |
Chef Arnie Schmollinger |
|
Italian inspired lunch, cooking show |
241 |
Food |
Vegetarian Kitchen - show #2 "Roasted Pappers &
Tofu" |
Chef Arnie Schmollinger |
|
Show #2 |
295 |
Food |
Vegetarian Kitchen - show #5 (Kusum Patel - Indian Food) and #6
(Eggless Pancakes) |
Chef Arnie Schmollinger |
|
Ladd Hovover is from |
296 |
Food |
Vegetarian Kitchen - show #3 "Eggless Breakfast" |
Chef Arnie Schmollinger |
|
Ladd Hovover is from |
298 |
Food |
Vegetarian Kitchen - show #5 (Kusum Patel - Indian Food) |
Chef Arnie Schmollinger |
|
Ladd Hovover is from |
308 |
Food |
Vegetarian Kitchen - show #8 "Roasted Potatoes" |
Chef Arnie Schmollinger |
|
|
320 |
Food |
Vegetarian Kitchen - show #9 "Salads" |
Chef Arnie Schmollinger |
|
|
321 |
Food |
Vegetarian Kitchen -Cooking shows #1-4 |
Chef Arnie Schmollinger |
|
|
322 |
Food |
Vegetarian Kitchen - show #4 "Eggplant" |
Chef Arnie Schmollinger |
|
|
324 |
Food |
Vegetarian Kitchen - show #1 "Italian Inspired Lunch" |
Chef Arnie Schmollinger |
|
|
325 |
Food |
Vegetarian Kitchen - show #12 "Chowdwrs" |
Chef Arnie Schmollinger |
|
|
327 |
Food |
Vegetarian Kitchen - show #11 "Cake (Our First Anniversary
show)" |
Chef Arnie Schmollinger |
|
|
331 |
Food |
Vegetarian Kitchen - show #13 "Winter Meal" |
Chef Arnie Schmollinger |
|
|
334 |
Food |
Vegetarian Kitchen - show #14 "Southern Home Cooking" |
Chef Arnie Schmollinger |
|
|
335 |
Food |
Vegetarian Kitchen - shows #13-16 (Winter Meal, Southern Home
Cooking, Cabbage & Stuffed Peppers, Saffron) |
Chef Arnie Schmollinger |
|
|
336 |
Food |
Vegetarian Kitchen - show #14 "Cabbage & Stuffed
Peppers" |
Chef Arnie Schmollinger |
|
|
344 |
Food |
Vegetarian Kitchen - show #16 "Saffron " |
Chef Arnie Schmollinger |
|
|
378 |
Food |
"Giovanna Cooks! - Pesto Genovese; Caprice Salad" |
|
|
produced by Savanna Jackson |
402 |
Food |
Vegetarian Kitchen - Italian Inspired Lunch |
Chef Arnie Schmollinger |
|
|
417 |
Food |
Vegetarian Kitchen - show #2 "Roasted Pappers & Thi
Blackened Tofu" |
Chef Arnie Schmollinger |
|
|
422 |
Food |
Vegetarian Kitchen - show #3 "Stocks and Soups" |
Chef Arnie Schmollinger |
|
|
460 |
Food |
"Cooking with Bobby" - "From Our House to
Yours" - Fall Grilling |
|
2001 |
by Chef Booby Trigg |
620 |
Food |
Vegetarian Kitchen - shows #9-12: "Salads",
"Anniversary Cake", "Canning", "Chowders" |
Chef Arnie Schmollinger |
|
|
621 |
Food |
Vegetarian Kitchen - shows #5-8: "Kusum Patel (Indian
Food)", "Eggless Pancakes", "Side Dishes - |
Chef Arnie Schmollinger |
|
|
658 |
Food |
"Simply Scrumptious - Hot Pot" with Liz Yvon |
|
12/2004 |
Savanna |
664 |
Food |
Dorothea's House presents - Seminar on Italian Wines with
Sommelir Nunzio Costaldi |
Sommelir Nunzio Costaldi |
|
|
687 |
Food |
"Simply Scrumptious - Fish and Chps" with Liz Yvon |
|
12/2004 |
Savanna |
768 |
Food |
Dorothea's House presents - Crico’ - Italian Cooking for Kids |
Cristina Frataracangeli |
|
|
948 |
Food |
THE ART OF PREPARING QUAIL WITH FOIE GRAS AND VENISON by author
& chef, Adriane Daguin at Miele, Inc. |
Adriane Daguin |
|
|
1066 |
Food |
"Cooking with Bobby" - "Mashrooms" |
Bobby Triggs |
|
|
1134 |
Food |
"From Our House to Your ...Cookin' with Bobby" -
"Got Tuna?". Bobby Trigg, Chef and owner
of the Ferry House tells all about the preparation of yellow fin tuna |
|
|
|
1183 |
Food |
"Cooking with Bobby" - "Just Crabs". Bobby
explores the wonderful world of crabs with a show featuring - among others -
his Crab Margarita and Soft-Shell Crab recipes |
Bobby Trigg |
|
Bobby Trigg's show "From Our House to Yours" |
1342 |
Food |
Antique Gastronomy from |
|
|
Dorothea House |
1343 |
Food |
"BACI with Giovanna" - an original cooking show with
Tuscan native Giovanna Tartaglia-Holden |
|
|
produced by Savanna Jackson and Tom Florek |